PRAISES FOR JOY OF COOKING
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Hard Boiled Eggs
Hard-boiled, hard-cooked, it seems that everyone has different terminology for this type of egg. There are also many different techniques for cooking hard-boiled eggs, some starting with hot water, and some with cold water. Here at the Joy Kitchen, we use a cold water start for our hard-boiled eggs. And remember, the fresher the egg, the more difficult it is to peel. Our secret is that if you are ... • See the recipe >
TIPS & TECHNIQUES
From Nutrition Tips:
Nutrition
If you'd like to lose weight, you can drop one pound a week by cutting back by 500 calories a day. You can accomplish the same thing by eating 250 fewer calories a day and walking briskly for 30 minutes a day.
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From Cooking Tips:
Slow Cooker Meals
Use a combination of light and dark poultry meat whenever possible, as dark has more flavor and will not dry out as much as white meat.
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JOY BLOG
Keep up with the Joy team as they try new recipes, unusual cooking methods or just digging in their gardens.
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please